Would you like to join the team at The Traveller? Would you like to work in one of the greatest restaurants in Amsterdam and do you love international cuisine?
We can offer you a good salary, promotional opportunities, engaging training, exciting events outside work (such as boot camps) and a staff discount when you eat at the restaurant!
Available jobs:
KITCHEN HELP – FULL-TIME/PART-TIME
KITCHEN HELP – FULL-TIME/PART-TIME
Would you like to strengthen the team at The Traveller as a kitchen assistent? Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As a kitchen assistant, you would perform support & preparation work in the kitchen, things such as slicing/chopping/dicing food products and plating dishes.
Do you possess following ingredients?
- You are a team player.
- You have experience working as a kitchen employee and/or would like to train to become a cook in a professional kitchen.
- You live in Amsterdam (or the metro area).
What can we offer you?
- Supervision from an experienced and motivated teacher.
- Career development opportunities within the organisation.
- An inspiring work environment.
- A good salary with appealing benefits.
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TRAINEE COOK
TRAINEE COOK
Would you like to strengthen the kitchen team at The Traveller as an apprentice? Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
Your daily duties will consist of:
- Receiving and processing purchased goods
- Performing prep work (mise en place).
- Preparing the dishes.
- Keeping the kitchen clean and tidy.
Do you possess the following ingredients?
- Vocational training in the kitchen/experience as a cook
- You are a team player.
- Experience in a similar restaurant is an asset.
- You are able to work under pressure and to deliver expected results.
- You are flexible and can work independently.
- You handle stress well.
- You have a clean and tidy appearance.
- You can adapt well to changes.
- You have a hands-on attitude.
- You are proud of the place where you work.
What can we offer you?
- International product knowledge (a range of different cuisines).
- Career development opportunities within the organisation.
- An inspiring work environment.
- Working with modern, state-of-the-art equipment.
- Flexible working hours.
- A good salary with appealing benefits.
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SOUS CHEF
SOUS CHEF
Would you like to strengthen the team at The Traveller as a sous-chef?
Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As a sous-chef, you will supervise cooking operations. You are responsible for assigning, organising and managing the cooks as they perform their work and for providing operational staff management (i.e. absence, job performance, recruitment and selection of new staff).
Personnel Management
- Responsible for training new employees.
- Assisting with the selection of new employees.
- Scheduling leaves of absence.
- Conducting job assessments.
- Creating a tight team ready to help one another and the guests 24/7.
Executive duties.
- Assigning work activities, giving directions/instructions.
- Overseeing the progress and quality of the work performed, receiving and handling requests/complaints of guests.
- Drawing up work schedules.
- Coordinating work activities with service staff or with other restaurants within the organisation.
- Ensuring compliance with regulations in the areas of safety, Health & Safety, HACCP and SOPs.
- Making proposals on how to improve the work processes to the management based on your own practical experience and/or suggestions made by guests.
What can we offer you?
- competitive salary with appealing extras.
- courses & training & internships.
- International product knowledge.
- Career development opportunities within the organisation.
- An inspiring work environment.
- Working with modern, state-of-the-art equipment.
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RESTAURANT MANAGER
RESTAURANT MANAGER
Would you like to lead the team at The Traveller as the Manager?
Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As the restaurant manager, you will supervise the service staff operations. You will be responsible for assigning, organising and correcting service staff operations and will provide the operational management for personnel (i.e. employee absence, job performance, recruitment and selection). When necessary, you will assist with the restaurant service.
Personnel management
- Responsible for training new employees.
- Assisting with the selection of new employees.
- Scheduling leaves of absence.
- Conducting job assessments.
- Creating a tight team ready to help one another and the guests 24/7.
Executive duties
- Assigning work activities, giving directions/instructions.
- Overseeing the progress and quality of the work performed, receiving and handling requests/complaints of guests.
- Drawing up work schedules.
- Coordinating work activities with the kitchen staff or with the other restaurants within the organisation.
- Personally assisting on the work floor (taking orders, serving wines and dishes, adding up and settling bills with guests, etc.).
- Ensuring compliance with regulations in the areas of safety, Health & Safety, HACCP and SOPs.
- Making proposals on how to improve the work processes to the management based on your own practical experience and/or suggestions made by guests.
What can we offer you?
- competitive salary with appealing extras.
- courses & training & internships.
- International product knowledge (a range of different cuisines).
- Career development opportunities within the organisation.
- An inspiring work environment.
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SHIFT LEADER
Shift leader
Would you like to strengthen the team at The Traveller as shift leader? Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As shift leader, you will be responsible for the restaurant when the restaurant manager is absent. You will supervise the service staff operations and, when necessary, assist with the restaurant service.
Personnel management
- Responsible for training new employees.
- Assisting with the selection of new employees.
- Creating a tight team ready to help one another and the guests 24/7.
Executive duties
- Assigning work activities, giving directions/instructions.
- Overseeing the progress and quality of the work performed, receiving and handling requests/complaints of guests.
- Coordinating work activities with the kitchen staff or with the other restaurants within the organisation.
- Personally assisting on the work floor (taking orders, serving wines and dishes, adding up and settling bills with guests, etc.).
- Ensuring compliance with regulations in the areas of safety, Health & Safety, HACCP and SOPs.
- Making proposals on how to improve the work processes to the management based on your own practical experience and/or suggestions made by guests.
What can we offer you?
- competitive salary with appealing extras.
- courses & training & internships.
- International product knowledge (a range of different cuisines).
- Career development opportunities within the organisation.
- An inspiring work environment.
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SERVICE EMPLOYEE – FULL-TIME/PART-TIME
SERVICE EMPLOYEE – FULL-TIME/PART-TIME
As a service employee, you will be responsible for a section of the restaurant, which you should consider as your own small restaurant. You are the contact person for your colleagues and guests seated in this section.
Your daily duties will consist of:
- Performing prep work (mise en place), such as setting/readying the tables, setting out the cutlery, napkins, menus/wine lists, prepping garnishes for drinks.
- The proper handling of tableware, glassware, cutlery, waste and packaging.
- Pointing out when something is running low or broken during preparations so that it can be replenished/fixed before service starts.
- Taking orders, explaining the menu and the wine list. Advising the guest on drinks and menu selections and making suggestions.
- Consulting the manager or shift leader or the kitchen staff concerning any special wishes of guests.
- Passing on orders to the kitchen staff via the cash register. Always inform/double check with the kitchen staff, the manager or the shift leader about exceptional orders.
- Serving orders, dishes and drinks.
- Serving during events and parties.
- Laying tables for the next guests or for the following day.
- Checking, handing over and accounting for payments received.
- Making out the bill and settling it with guests.
- Taking/registering table reservations, coordinating with the manager in the case of special requests or expected problems with table assignments.
What can we offer you?
- International product knowledge.
- Career development opportunities within the organisation.
- An inspiring work environment.
- Working with modern, state-of-the-art equipment.
- Flexible working hours.
- A good salary with appealing extra conditions.
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BARTENDER/ BARRISTA – FULL-TIME/PART-TIME
BARTENDER/ BARRISTA – FULL-TIME/PART-TIME
Would you like to strengthen the team at The Traveller as a bartender? Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As a bartender, you will be responsible for preparing and serving drinks – from coffees and smoothies to cocktails and beers.
Your daily duties will consist of:
- Preparing and serving drinks.
- Prepping garnishes (mise en place) for the drinks.
- Serving as host for guests at the bar.
- Checking, handing over and accounting for payments received.
- Taking orders, explaining the menu and the drinks.
- Advising guests with drink and menu choices and making suggestions.
- The proper handling of tableware, glassware, cutlery, waste and packaging.
What can we offer you?
- International product knowledge.
- Career development opportunities within the organisation.
- An inspiring work environment.
- Working with modern, state-of-the-art equipment.
- Flexible working hours.
- A good salary with appealing extra conditions.
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SERVICE TRAINEE
SERVICE TRAINEE
Would you like to strengthen the team at The Traveller as a trainee? Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As a trainee, you will support the work of your colleagues.
Your daily duties consist of:
- Performing prep work (mise en place), such as setting/readying the tables, setting out cutlery, napkins, menus/wine lists, prepping garnishes for drinks.
- The proper handling of the tableware, glassware, cutlery, waste and packaging.
- Taking orders, explaining the menu and wine list. Advising guests with drinks and menu choices and making suggestions.
- Passing on orders to the kitchen staff via the cash register. Always inform/double check with the kitchen staff, the manager or the shift leader about special orders.
- Serving orders, dishes and drinks.
- Serving during events and parties.
- Laying tables for the next guests or for the following day.
Do you possess the following ingredients?
- Vocational training.
- You are a team player.
- Experience in a similar restaurant is an asset.
- You are able to work under pressure and to deliver expected results.
- You are flexible and can work independently.
- You handle stress well.
- You have a clean and tidy appearance.
- You can adapt well to changes.
- You have a hands-on attitude.
- You are proud of the place where you work.
What can we offer you?
- International product knowledge.
- Career development opportunities within the organisation.
- An inspiring work environment.
- Working with modern, state-of-the-art equipment.
- A good salary with appealing benefits.
APPLY NOW
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RUNNER – FULLTIME/PARTTIME
RUNNER – FULL-TIME/PART-TIME
Would you like to strengthen the team at The Traveller as a runner? Does working in one of the most bustling restaurants in Amsterdam appeal to you and are you crazy about international cuisine?
As a runner, you will ensure that the drinks or dishes are served to the guests.
Your daily duties will consist of:
- Serving drinks and dishes to the guests.
- Performing prep work (mise en place), such as setting/readying the tables, setting out cutlery, napkins, menus/wine lists, prepping garnishes for drinks.
- The proper handling of tableware, glassware, cutlery, waste and packaging.
- Serving during events or parties.
- Keeping the bars and workstations well-stocked.
Do you possess the following ingredients?
- You are a team player.
- You are able to work under pressure and to deliver expected results.
- You are flexible and can work independently.
- You handle stress well.
- You have a clean and tidy appearance.
- You can adapt well to changes.
- You have a hands-on attitude.
- You are proud of the place where you work.
What can we offer you?
- International product knowledge.
- Career development opportunities within the organisation.
- An inspiring work environment.
- Working with modern, state-of-the-art equipment.
- A good salary with appealing benefits.
APPLY NOW
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